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Just a spoonful of Thai curry paste transforms everyday ingredients such as beef and pasta into one aromatic at-home dinner.

Source: Everyday Food, October 2007
Total Time Prep

Ingredients

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Cook's Notes

Thai red curry paste: This vibrant mix of chiles, lemongrass, and spices offers fast Asian flair to stir-fries, noodles, and meats.

Coconut milk: Use tropical coconut milk (not cream of coconut) for richness and sweetness in soups, sauces, vegetable sides, and even desserts.

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