Spice-Rubbed Chicken with Hominy Saute
Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this flavorful dinner.
Everyday Food, October 2007
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Recipe Summary
Ingredients
Directions
Cook's Notes
Hominy: A starchy type of corn with the germ and hull removed, hominy is ready right out of the can; use it in salads and Mexican-style stews.
Chipotle chile powder: Dried, smoked jalapeno chiles are ground to make this spice that lends heat to many dishes, from chicken and chili to salsa.