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Spice-Rubbed Chicken with Hominy Saute

Smoky spices heat up the crispy chicken at the center of this meal; a toss of hominy, tomatoes, and scallions provides a cool counterpoint.

Source: Everyday Food, October 2007
Total Time Prep Servings



Cook's Notes

Hominy: A starchy type of corn with the germ and hull removed, hominy is ready right out of the can; use it in salads and Mexican-style stews.

Chipotle chile powder: Dried, smoked jalapeno chiles are ground to make this spice that lends heat to many dishes, from chicken and chili to salsa.

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How would you rate this recipe?
  • whojkl
    16 FEB, 2017
    You can really cook it in 30 minutes. Amazing.

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