Porcini and Parmesan Risotto
We found risotto only needs occasional stirring to cook up creamy; adding broth in large batches cuts down on fuss. Cook the rice until al dente -- you don't want it too soft.
Dried porcini: These dried aromatic mushrooms impart earthiness to chicken stews, vegetable soups, and pasta.
Arborio rice: Traditionally used for risotto, this starchy rice feels substantial -- paired with shrimp, sauteed vegetables, or cheese, it's a full meal.