Food & Cooking Recipes Appetizers Cucumber Carrot Bites By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 8 These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack. Ingredients ½ English cucumber, cut crosswise into 8 rounds Coarse salt and ground pepper 1 medium carrot, coarsely grated 3 tablespoons reduced-fat sour cream 2 scallions, thinly sliced, white and green parts separated ½ teaspoon white vinegar Directions Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper. In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens. Print