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Pappardelle with Sauteed Scallops and Peas

Treat yourself tonight to buttery scallops, silky pasta, and a delicate sauce, all made in minutes.

Source: Everyday Food, October 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For best flavor, seek out the freshest scallops. Before cooking, remove the small, tough muscle attached to the side.

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