Recipes Ingredients Meat & Poultry Pork Recipes BLT to Go By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email This crispy, flavorful sandwich is the perfect lunchbox treat -- and ready in just 15 minutes. Ingredients 3 slices bacon 2 slices white sandwich bread, lightly toasted 1 tablespoon light mayonnaise 2 large leaves Bibb lettuce 2 thick slices beefsteak tomato Directions Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate. Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate. Place lettuce and tomato in another resealable plastic bag; add them to sandwich just before eating. Print