Salmon with Mustard-Dill Sauce

Name: Salmon with Mustard-Dill Sauce
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets (about 6 ounces each); Coarse salt and ground pepper; 2 tablespoons grainy mustard; 2 tablespoons Dijon mustard; 1 teaspoon brown sugar; 2 tablespoons snipped fresh dill; 1 scallion, thinly sliced

Rich salmon stands up to an assertive mustard sauce. The combination of grainy and Dijon mustards gives both body and toothsomeness to the sauce.

Source: Everyday Food, September 2007

15 mins 5 mins 4

Total Time Prep Servings

Ingredients

4 skinless salmon fillets (about 6 ounces each)
Coarse salt and ground pepper
2 tablespoons grainy mustard
2 tablespoons Dijon mustard
1 teaspoon brown sugar
2 tablespoons snipped fresh dill
1 scallion, thinly sliced

Directions

1. Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
2. Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Stir in dill and scallion. Serve salmon with sauce.