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Crisp potato pancakes called latkes are part of Hanukkah celebrations. We've kept the traditional frying method (and sour cream to go with them), but refreshed the recipe by trading white potatoes and onions for sweet potatoes and scallions.

Source: Everyday Food, December 2006
Total Time Prep

Ingredients

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Cook's Notes

Don’t rush -- put the skillet over medium heat, not high, so the pancakes cook through before browning too much. Reduce heat if they darken too quickly.

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