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Use this recipe to garnish any citrus dessert, such as our Lemon Pound Cakes.

Everyday Food, May 2007

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Credit: Clive Streeter
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Ingredients

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Directions

Instructions Checklist
  • In a medium saucepan, combine sugar and 1 cup water; bring to a boil, stirring to dissolve sugar. Add lemon slices, and simmer very gently over medium-low heat, swirling pan occasionally, until slices are opaque throughout, 20 to 30 minutes. With a slotted spoon, transfer slices to a sheet of waxed paper; set aside. Add juice to pan, stir, and set aside.

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