Mint Tea

Name: Mint Tea
Ingredients: 2 cups water; 1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup); 1 to 2 tablespoons honey; lemon wedges (optional)

Rating: Unrated

Be the first to rate & review!

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Gallery

Ingredients

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Directions

Step 1

In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Mint Tea

Ingredients

Directions

Reviews

All Reviews for Mint Tea

Account

More

Mint Tea

Ingredients

Directions

Reviews

All Reviews for Mint Tea