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Pairing mint and peas signals that spring's in full swing. Use fresh mint, but skip the work of shelling peas: You'll get good results with frozen ones swapped in for fresh.

Everyday Food, May 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

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Directions

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  • In a large bowl, whisk together lemon juice and mustard. Whisk in oil; season with salt and pepper. Add lettuce, peas, and mint; toss to coat.

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