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Use this simple recipe when making our cauliflower puree and cauliflower salad. It's also an easy side dish recipe.

Everyday Food, March 2007

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Servings:
4
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Ingredients

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Directions

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  • Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Add 1 head cauliflower (about 2 pounds), cored and cut into small florets. Reduce to a simmer, and cover; cook until tender, 10 to 15 minutes.

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