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Chopped Mediterranean Salad

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This make-ahead, take-along midday meal mixes crispy, crunch, tangy and savory elements, and beats any salad bar.

Source: Everyday Food, January/February 2007
Servings

Ingredients

Directions

Cook's Notes

Keep the salad's components in different containers so the greens and chips are crisp when it's time to add the dressing and toss.

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