Frisee Salad with Pears and Dried Cherries

Name: Frisee Salad with Pears and Dried Cherries
Ingredients: 2 tablespoons mango chutney or apricot jam; 2 tablespoons red-wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon curry powder; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 bunch (about 10 ounces) frisee, washed and dried; 2 firm, ripe Bosc pears (about 1 pound total), halved, cored, and cut into 3/4-inch-wide wedges; 1/3 cup dried cherries

Be the first to rate & review!

Frisee (another name for curly endive) is a salad green with crisp feathery leaves that range in color from light green to yellow white. It has a slightly bitter taste that goes especially well with sweet dressings.

Everyday Food, November 2006

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Frisee Salad with Pears and Dried Cherries

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Frisee Salad with Pears and Dried Cherries

Account

More

Frisee Salad with Pears and Dried Cherries

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Frisee Salad with Pears and Dried Cherries