Frisee Salad with Pears and Dried Cherries

Name: Frisee Salad with Pears and Dried Cherries
Ingredients: 2 tablespoons mango chutney or apricot jam; 2 tablespoons red-wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon curry powder; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 bunch (about 10 ounces) frisee, washed and dried; 2 firm, ripe Bosc pears (about 1 pound total), halved, cored, and cut into 3/4-inch-wide wedges; 1/3 cup dried cherries

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Frisee (another name for curly endive) is a salad green with crisp feathery leaves that range in color from light green to yellow white. It has a slightly bitter taste that goes especially well with sweet dressings.

Everyday Food, November 2006

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Frisee Salad with Pears and Dried Cherries

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Frisee Salad with Pears and Dried Cherries

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