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Frisee (another name for curly endive) is a salad green with crisp feathery leaves that range in color from light green to yellow white. It has a slightly bitter taste that goes especially well with sweet dressings.

Everyday Food, November 2006

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Servings:
4
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Ingredients

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Directions

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  • In a large bowl, mash chutney with the back of a spoon to break up any large pieces of fruit. Whisk in vinegar, mustard, curry powder, and oil. Season with salt and pepper.

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  • Add frisee, pears, and dried cherries. Toss to combine, and serve immediately.

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