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This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt.

Source: Everyday Food, January/February 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Egg whites that have even a drop of yolk in them may not stiffen properly when beaten. So, when separating eggs, try this: Drop each white into a small bowl on its own before placing into bowl with other whites. If a yolk breaks or a little gets in, you’ll waste only one white.

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  • pshop26
    15 APR, 2018
    Just wonder why this recipe doesn’t need to add sugar when whisk egg white but other chiffon cake recipe do? Please fix it if any error of editing....
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