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Meatloaf is delicious warm or cold. These sandwiches came to us courtesy of Ford Roberts of Las Vegas, Nevada.

Source: Everyday Food, May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Meat loaf is delicious warm or cold. To chill, turn onto a cooling rack, right side up, until no longer hot. Wrap tightly in plastic; refrigerate until cold, two hours or up to three days.

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