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Add a blast of fiber and Vitamin A to your already nutritious guacamole.

Everyday Food, January/February 2006

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree peas until smooth. In a medium bowl, coarsely mash avocado. Stir in cilantro, onion, lime juice, jalapeno, salt, and pureed peas. To store, place a piece of plastic directly on the guacamole; refrigerate up to overnight.

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