Name: Linguine with Zucchini and Tomato
Prep time: 35 min
Total time: 35 min
Ingredients: Coarse salt and ground pepper; 3/4 pound whole-wheat linguine; 2 tablespoons olive oil; 1 small red onion, halved and cut into 1/2-inch-thick slices; 2 garlic cloves, minced; 4 zucchini (8 ounces each), halved crosswise, cut lengthwise into 1/4-inch-thick slices, and cut into 1/4-inch sticks; 2 plum tomatoes, quartered lengthwise and cut into 1/4-inch-wide strips (see below); 3/4 cup shredded Parmesan cheese

Step 1

In a large pot of boiling salted water, cook pasta until al dente according to package instructions.

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Step 2

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add onion and garlic; cook, stirring frequently until translucent, 3 to 5 minutes. Add zucchini and 1/2 cup water; season with salt and 1/2 teaspoon pepper. Cover, and cook, stirring occasionally until zucchini is tender, about 10 minutes.
Step 3

Drain pasta, reserving 1 cup pasta water; return to pot. Add zucchini mixture, remaining tablespoon oil, tomatoes, 1/2 cup Parmesan, and reserved pasta water. Season with salt and pepper; toss to combine. Serve immediately, sprinkled with remaining Parmesan.

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Linguine with Zucchini and Tomato

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