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Linguine with Zucchini and Tomato

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Recipe photo courtesy of System Administrator

This simple pasta dish is a satisfying supper.

Source: Everyday Food, May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

CUTTING TOMATOES Quarter each tomato lengthwise, then use a paring knife to take out the pulp and seeds. Cut lengthwise into 1/4-inch-wide strips.

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