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A little red pepper and lemon juice jazz up this side dish of spinach.

Everyday Food, March 2006

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prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Wash spinach (tough stems removed), leaving some water clinging to leaves. In a large skillet, heat oil and pepper flakes over medium-high. Add spinach to skillet in 3 batches, stirring to partially wilt before adding next batch, and lightly sprinkling with salt and pepper. Cook briefly until completely wilted, about 4 minutes total.

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  • Place a colander in sink; transfer cooked spinach to colander, and press out any excess liquid. Divide spinach among 4 plates, and drizzle lemon juice over top. Serve.

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