Marinated and Grilled Zucchini and Summer Squash

Name: Marinated and Grilled Zucchini and Summer Squash
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick; 4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon dried oregano; Coarse salt and ground pepper

Toss these squash on the grill and the flavor intensifies from the heat.

Source: Everyday Food, June 2008

25 mins 25 mins 4

Total Time Prep Servings

Ingredients

4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper

Directions

1. Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.