Pasta with Tahini and Bell Pepper

Name: Pasta with Tahini and Bell Pepper
Prep time: 20 min
Total time: 20 min
Ingredients: 12 ounces spaghetti; Coarse salt and ground pepper; 1 1/2 cups frozen shelled edamame (see note); 3/4 cup Tahini Dressing; 1 yellow bell pepper, seeds and ribs removed, thinly sliced; 4 scallions, thinly sliced

Rating: Unrated

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Make this summer pasta dish with our Tahini Dressing; it can be served warm or at room temperature.

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Krause, Johansen

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

12 ounces spaghetti
Coarse salt and ground pepper
1 1/2 cups frozen shelled edamame (see note)
3/4 cup Tahini Dressing
1 yellow bell pepper, seeds and ribs removed, thinly sliced
4 scallions, thinly sliced

Directions

Step 1

Cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup cooking water; drain pasta, and return to pot.

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Step 2

Meanwhile, cook edamame in another pot of boiling water, according to package instructions; drain, and add to pasta.
Step 3

Toss pasta and edamame with Tahini Dressing, reserved pasta water, bell pepper, and scallions. Season generously with salt and pepper. Serve warm or at room temperature.

Cook's Notes

Edamame is the Japanese name for green (young) soybeans. Look for shelled beans in the freezer section of your supermarket. Or you can substitute lima beans; cook according to package instructions.

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Pasta with Tahini and Bell Pepper

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Pasta with Tahini and Bell Pepper

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pasta with Tahini and Bell Pepper