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The food of Emilia Romagna differs from that of the rest of the country in its richnes and complexity; Bolognese lasagna -- with its venerated meat sauce -- is no exception.

Source: Martha Stewart Living, January 2004

Ingredients

Directions

Cook's Notes

Make the layers of ragu, bechamel, and cheese thin. The elegance of this dish comes from the varied flavors within its delicate layers.

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