Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Grilled Pound Cake with Peaches and Plums Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 15 mins Total Time: 15 mins Servings: 4 Lots of desserts benefit from a bit of fire, and these flame-kissed plums and peaches atop grill-marked pound cake are no exception. Just a few minutes over the coals gives the fruit a caramelized flavor that pairs perfectly with the rich, slightly tangy yogurt whipped cream topping. Ingredients Grilled Pound Cake and Fruit Four 1/2-inch-thick slices of Classic Pound Cake Melted unsalted butter 3 halved and pitted peaches and plums ½ teaspoon sugar, plus more for sprinkling Zest and juice of 1/2 a lime Yogurt Whipped Cream ½ cup heavy cream ¼ cup Greek yogurt ½ teaspoon vanilla extract Sugar, to taste Directions Grill the pound cake and fruit: Brush slices of pound cake with butter. Grill over medium heat, turning once, until toasted. Brush peaches and plums with more butter; sprinkle with sugar. Grill, cut-sides down, until golden, 2 to 3 minutes; flip and cook 1 to 2 minutes more. Remove and dice, then sprinkle with more sugar, lime zest, and a squeeze of lime juice. Make the yogurt whipped cream: Whisk cream, yogurt, and vanilla together to soft peaks. Add sugar to taste. Serve cake with fruit and yogurt whipped cream. Rate it Print