Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Grilled Pound Cake with Peaches and Plums Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 15 mins Total Time: 15 mins Servings: 4 Lots of desserts benefit from a bit of fire, and these flame-kissed plums and peaches atop grill-marked pound cake are no exception. Just a few minutes over the coals gives the fruit a caramelized flavor that pairs perfectly with the rich, slightly tangy yogurt whipped cream topping. Ingredients Grilled Pound Cake and Fruit Four 1/2-inch-thick slices of Classic Pound Cake Melted unsalted butter 3 halved and pitted peaches and plums ½ teaspoon sugar, plus more for sprinkling Zest and juice of 1/2 a lime Yogurt Whipped Cream ½ cup heavy cream ¼ cup Greek yogurt ½ teaspoon vanilla extract Sugar, to taste Directions Grill the pound cake and fruit: Brush slices of pound cake with butter. Grill over medium heat, turning once, until toasted. Brush peaches and plums with more butter; sprinkle with sugar. Grill, cut-sides down, until golden, 2 to 3 minutes; flip and cook 1 to 2 minutes more. Remove and dice, then sprinkle with more sugar, lime zest, and a squeeze of lime juice. Make the yogurt whipped cream: Whisk cream, yogurt, and vanilla together to soft peaks. Add sugar to taste. Serve cake with fruit and yogurt whipped cream. Rate it Print