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Chocolate Cream Pie

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This Chocolate Cream pie is surprisingly simple to prepare. A no-bake chocolate-wafer crust is filled with a creamy milk-chocolate panna cotta and topped with meringue.

Source: Martha Stewart Living, February 2002
Yield

Ingredients

Directions

Cook's Notes

For the smoothest, glossiest peaks, be careful not to overbeat the egg whites. The pie will keep in the refrigerator up to 2 days.

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