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Spicy Tahini Sauce

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Recipe photo courtesy of Reed Davis

Used throughout the Middle East as a dressing for salads, a sauce to drizzle over fish, chicken or vegetables, or as a dip in combination with eggplant or chickpeas, tahini is made from untoasted sesame seeds.

Source: Martha Stewart Living, October 2000
Yield

Ingredients

Directions

Cook's Notes

Add 1 or 2 tablespoons water for thinner sauce.

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