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This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.

Source: Martha Stewart Living, October 2000
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Cook's Notes

This salad is sliced with a Japanese mandoline; if you don't have one, cut vegetables as thin as possible with a sharp knife.

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