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Use this vinaigrette to dress our Grilled Three-Onion Salad.

Martha Stewart Living, October 2000

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Yield:
Makes about 3/4 cup
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Ingredients

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Directions

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  • Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.

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  • Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.

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