Food & Cooking Recipes Quick & Easy Recipes Honey Mustard Vinaigrette Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 3/4 cup Use this vinaigrette to dress our Grilled Three-Onion Salad. Ingredients 2 tablespoons balsamic vinegar 3 tablespoons honey mustard 1 teaspoon coarse salt ¼ teaspoon freshly ground pepper ½ cup extra-virgin olive oil Directions Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine. Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve. Rate it Print