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Grilled Porcini Mushroom and Goat Cheese Crostini

Recipe photo courtesy of Gentl and Hyers

Since mushrooms are mostly water, cooking concentrates their flavor. Their high protein context gives them a meaty texture and taste, so they'll stand up well in robust dishes like these hearty crostini of toasted rustic bread, grilled goat cheese, and grilled porcini mushrooms drizzled with good olive oil.

Source: Martha Stewart Living, November 2000
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