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Though our recipe calls for this corn to be baked in the oven, it would also be good cooked on the grill.

Martha Stewart Living, March 1996

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Servings:
10
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Ingredients

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Directions

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  • Combine butter, cilantro, lime juice and zest, cayenne, salt, and pepper.

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  • Heat oven to 450 degrees. Leave husks on, but pull off any loose silk or dried husk. Roast 6 to 10 minutes, turn, and roast 6 to 10 minutes more, or until tender when pierced with a knife. Serve with cilantro-lime butter.

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