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Roasted Silver Queen Corn with Cilantro-Lime Butter

Roasted Silver Queen Corn with Cilantro-Lime Butter

Name: Roasted Silver Queen Corn with Cilantro-Lime Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 2 tablespoons finely chopped fresh cilantro leaves; 1 tablespoon fresh lime juice and zest of 1 lime; 1/8 teaspoon cayenne, or to taste; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 8 to 10 ears Silver Queen or other white corn, in husk

Rating: Unrated

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Though our recipe calls for this corn to be baked in the oven, it would also be good cooked on the grill.

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Ingredients

8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons finely chopped fresh cilantro leaves
1 tablespoon fresh lime juice and zest of 1 lime
1/8 teaspoon cayenne, or to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
8 to 10 ears Silver Queen or other white corn, in husk

Directions

Step 1

Combine butter, cilantro, lime juice and zest, cayenne, salt, and pepper.

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Step 2

Heat oven to 450 degrees. Leave husks on, but pull off any loose silk or dried husk. Roast 6 to 10 minutes, turn, and roast 6 to 10 minutes more, or until tender when pierced with a knife. Serve with cilantro-lime butter.

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Roasted Silver Queen Corn with Cilantro-Lime Butter

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Roasted Silver Queen Corn with Cilantro-Lime Butter

Ingredients

Directions

Reviews

All Reviews for Roasted Silver Queen Corn with Cilantro-Lime Butter