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Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.

Martha Stewart Living, April 1996

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Servings:
4
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Ingredients

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Directions

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  • Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.

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