Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.

    Advertisement

Reviews