Food & Cooking Recipes Appetizers Cucumber Raita for Lamb Koftas By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 1, 2021 Print Share Share Tweet Pin Email Yield: Makes 1 3/4 cups Serve this cucumber raita—a cooling yogurt condiment—with our Lamb Koftas. Ingredients 1 10-ounce cucumber, peeled and seeded 1 cup yogurt ¼ cup freshly chopped mint leaves Juice of 1 lime (2 tablespoons) 1 teaspoon coarse salt 1 tablespoon canola oil 1 tablespoon black mustard seeds Directions Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to combine. Heat a skillet over medium heat; add oil. When very hot, add mustard seeds; cook until they pop. Add to yogurt mixture; stir to combine. Print