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This is a simple way to enjoy and enhance the squash's inherent sweetness.

Everyday Food, October 2004

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prep:
5 mins
total:
1 hr 5 mins
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Ingredients

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Directions

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  • Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.

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  • Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).

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