Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Toasts with Cream Cheese and Fruit Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 2 Whole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack. Ingredients 2 slices whole-grain bread 2 tablespoons cream-cheese spread 4 teaspoons strawberry jam 1 banana, sliced Directions In a toaster oven or under the broiler, lightly toast bread on both sides. Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana. Rate it Print