Salami and Coleslaw Wrap
Here's a fun alternative to plain old white bread: all the typical sandwich fixings -- cold cuts, mustard, relish, and coleslaw -- rolled up in a wrap.
Everyday Food, April 2004
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Ingredients
Directions
Cook's Notes
Look for sandwich wraps in the refrigerated section or the bread aisle of your market.
Variations
You can use thinly sliced roasted turkey breast instead of salami. For a vegetarian wrap, substitute 4 ounces of thinly sliced cheddar, Swiss, or Muenster cheese.