Use this easy, chunky tomato sauce recipe when making our Basic Pizza.

Everyday Food, March 2004

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Recipe Summary

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Ingredients

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Directions

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  • In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.

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  • Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).

  • Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.

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