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Try one of these delightful twists on the classic dessert.

Everyday Food, March 2004

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Recipe Summary test

prep:
5 mins
total:
3 hrs
Servings:
4
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Ingredients

For the Rice Pudding
For the Coconut-Lime Variation
For the Maple-Walnut Variation
For the Cinnamon-Raisin Variation
For the Pistachio-Cardamom Variation

Directions

Make the Rice Pudding
  • In a large saucepan, bring milk, rice, sugar, and salt to a boil. Reduce heat; simmer very gently, stirring occasionally, until rice is tender and mixture is reduced to 5 cups, 35 to 45 minutes.

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  • Spoon pudding into one large or four individual serving dishes. Refrigerate until chilled, 2 hours.

Coconut-Lime Variation
  • In beginning of step 1, add coconut and lime zest.

Maple-Walnut Variation
  • In beginning of step 1, add maple syrup; stir in walnuts before chilling. Drizzle with more syrup.

Cinnamon-Raisin
  • In beginning of step 1, add 3 tablespoons maple syrup; stir in 1/2 cup chopped toasted walnuts before chilling. Drizzle with more syrup.

Cinnamon-Raisin Variation
  • In beginning of step 1, add cinnamon; stir in raisins before chilling.

Pistachio-Cardamom Variation
  • In beginning of step 1, add cardamom; stir in pistachios before chilling.

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