Three-Bean Salad

Name: Three-Bean Salad
Prep time: 10 min
Total time: 40 min
Ingredients: 1 package (10 ounces) frozen lima beans; 1 package (9 ounces) frozen cut green beans; 1 can (15 ounces) red kidney beans; 1/4 cup cider vinegar; 1/3 cup olive oil; Coarse salt and ground pepper

Our rendition of this classic salad is infused with a homemade vinaigrette.

Source: Everyday Food, March 2004

40 mins 10 mins

Total Time Prep

Ingredients

1 package (10 ounces) frozen lima beans
1 package (9 ounces) frozen cut green beans
1 can (15 ounces) red kidney beans
1/4 cup cider vinegar
1/3 cup olive oil
Coarse salt and ground pepper

Directions

1. Thaw and drain lima beans and green beans. Drain and rinse kidney beans.
2. In a medium bowl, whisk together vinegar and oil; season generously with salt and pepper. Add all beans; toss to combine.
3. Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to 1 day.