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Our rendition of this classic salad is infused with a homemade vinaigrette.

Everyday Food, March 2004

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prep:
10 mins
total:
40 mins
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Ingredients

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Directions

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  • Thaw and drain lima beans and green beans. Drain and rinse kidney beans.

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  • In a medium bowl, whisk together vinegar and oil; season generously with salt and pepper. Add all beans; toss to combine.

  • Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to 1 day.

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