Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Spicy Toasted Pitas By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 15 mins Servings: 8 Serve these crunchy pitas with any main dish for a burst of spice. Ingredients 4 pitas (5-inch) ¼ cup olive oil 1 teaspoon curry powder 1 teaspoon mustard seeds Coarse salt and ground pepper Directions Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets. In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper. Bake until golden and crisp, 10 to 12 minutes. Print