Serve these crunchy pitas with any main dish for a burst of spice.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.

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  • In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.

  • Bake until golden and crisp, 10 to 12 minutes.

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