Spicy Toasted Pitas

Prep Time:
5 mins
Total Time:
15 mins

Serve these crunchy pitas with any main dish for a burst of spice.


  • 4 pitas (5-inch)

  • ¼ cup olive oil

  • 1 teaspoon curry powder

  • 1 teaspoon mustard seeds

  • Coarse salt and ground pepper


  1. Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.

  2. In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.

  3. Bake until golden and crisp, 10 to 12 minutes.

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