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Serve these crunchy pitas with any main dish for a burst of spice.

Everyday Food, March 2004

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prep:
5 mins
total:
15 mins
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.

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  • In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.

  • Bake until golden and crisp, 10 to 12 minutes.

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