Serve these crunchy pitas with any main dish for a burst of spice.
Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.
In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.
Bake until golden and crisp, 10 to 12 minutes.