This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.

Everyday Food, January/February 2004

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Recipe Summary

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.

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  • Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.

  • Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.

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