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The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.

Source: Everyday Food, January/February 2004
Total Time Prep Servings



Cook's Notes

To prevent the ravioli from sticking while cooking, stir gently after dropping them into the boiling water. To prevent overcooking, remove ravioli with a slotted spoon as soon as they float to the surface of the water.

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