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The sharp, saltiness of the ham and Dijon mustard go nicely with the tart apple slices.

Everyday Food, January/February 2004

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Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.

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