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Carrot, celery, and onion infuse this couscous with loads of flavor.

Everyday Food, January/February 2004

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Recipe Summary test

prep:
20 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, heat olive oil over medium heat. Add carrot, celery stalk, and onion, all finely chopped; season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add water; bring to a boil.

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  • Stir in couscous into vegetable mixture in pan. Remove from heat; cover, and let steam 5 minutes. Fluff with a fork. Season with salt and pepper.

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