Recipes Seasonal Recipes Fall Recipes Spaghetti Squash Recipes Simple Spaghetti Squash By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 4, 2021 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs Servings: 4 Spaghetti squash looks intimidating to cook but it's really simple and the payoff is delicious. Ingredients 2 -pound spaghetti squash 1 to 2 tablespoons butter Coarse salt and ground pepper Directions Preheat oven to 400 degrees. With a fork, pierce squash all over. Place on a baking sheet; bake, turning squash once, until easily pierced with the tip of a paring knife, 45 to 60 minutes. (You may also microwave pierced squash on high for 10 to 15 minutes.) Halve squash crosswise; scoop out seeds. Working over a medium bowl, use a fork to gently scrape flesh in a circular motion to release strands. Add butter; generously season with coarse salt and ground pepper. Toss gently. Print