The crystallized ginger makes this fresh orange yogurt special.
In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.
Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.
To segment orange: Holding the orange over a bowl, release each segment by cutting toward the center along the membranes -- first on one side of the segment, then on the other.