Orange and Pepper Salsa

Name: Orange and Pepper Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 3 oranges, segmented, plus 2 tablespoons juice; 1 diced yellow bell pepper; 1 jalapeno chile (seeds and ribs removed for less heat), minced; 2 scallions, thinly sliced; 1 tablespoon olive oil; 1 tablespoon white-wine vinegar; Coarse salt and ground pepper

This colorful orange salsa is great on top of fish.

Source: Everyday Food, January/February 2004

10 mins 10 mins Makes 2 cups

Total Time Prep Yield

Ingredients

3 oranges, segmented, plus 2 tablespoons juice
1 diced yellow bell pepper
1 jalapeno chile (seeds and ribs removed for less heat), minced
2 scallions, thinly sliced
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Coarse salt and ground pepper

Directions

1. Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
2. In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.