Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This colorful orange salsa is great on top of fish.

Everyday Food, January/February 2004

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.

    Advertisement
  • In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.

Advertisement

Reviews