Quick Grilled-Peach Salsa

Prep Time:
20 mins
Total Time:
20 mins
Makes 3 1/4 cups

Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.


  • ½ recipe Grilled Peaches

  • 1 cup plum tomatoes, diced and seeded

  • 1 jalapeno, minced (seeds and ribs removed for less heat, if desired)

  • ½ cup fresh basil, chopped

  • 2 tablespoons fresh lime juice

  • Coarse salt and ground pepper


  1. Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.

  2. In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.

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