Quick Grilled-Peach Salsa

Name: Quick Grilled-Peach Salsa
Prep time: 20 min
Total time: 20 min
Yield: Makes 3 1/4 cups
Ingredients: 1/2 recipe Grilled Peaches; 1 cup plum tomatoes, diced and seeded; 1 jalapeno, minced (seeds and ribs removed for less heat, if desired); 1/2 cup fresh basil, chopped; 2 tablespoons fresh lime juice; Coarse salt and ground pepper

Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.

Source: Everyday Food, July/August 2004

20 mins 20 mins Makes 3 1/4 cups

Total Time Prep Yield

Ingredients

1/2 recipe Grilled Peaches
1 cup plum tomatoes, diced and seeded
1 jalapeno, minced (seeds and ribs removed for less heat, if desired)
1/2 cup fresh basil, chopped
2 tablespoons fresh lime juice
Coarse salt and ground pepper

Directions

1. Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.
2. In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.