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This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.

Everyday Food, July/August 2003

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Yield:
Marinates 2 pounds of meat or fish
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Ingredients

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Directions

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  • In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.

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