This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.

Everyday Food, July/August 2003

Gallery

Recipe Summary

Yield:
Marinates 2 pounds of meat or fish
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.

    Advertisement
Advertisement

Reviews