Japanese Marinade

Name: Japanese Marinade
Yield: Enough to marinate about two pounds of meat or fish.
Ingredients: 1/2 cup canola oil; 1/4 cup rice-wine vinegar; 3 tablespoons soy sauce; 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger; 2 tablespoons sugar

Rating: Unrated

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Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.

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Ingredients

1/2 cup canola oil
1/4 cup rice-wine vinegar
3 tablespoons soy sauce
3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
2 tablespoons sugar

Directions

Step 1

In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.

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Japanese Marinade

Ingredients

Directions

Reviews

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