Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.

Everyday Food, July/August 2003

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Recipe Summary

Yield:
Enough to marinate about two pounds of meat or fish.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.

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