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Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe.

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  • deechris105047359
    19 MAR, 2018
    This is a regular in my house. It is easy to make, and tastes great. I followed the basic recipe, the first time I used 8 oz. of hot Italian sausage, that was the only change I made. The next time I used mild Italian sausage and used Swiss cheese. Both times we thoroughly enjoyed it.
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